A kosher restaurant in Paris boasts its own house wine, a Bordeaux blend.
Secaucus, N.J. -- Welch’s is coming to seder this year.
Make your own marshmallows, dusted with special flavors suited to sweet or savory dishes.
The cookbook from the team behind award-winning Philadelphia restaurant is rooted in tragic life events.
Impress your guests with just the right white, red or rosé this Thanksgiving.
Get a hit of this beloved dish and be frugal at the same time by layering your leftovers on puff pastry.
Secaucus, N.J. – Walking around the exhibitors’ hall at Kosherfest, the annual kosher food trade show, is like finding yourself at the most intense synagogue kiddush reception you could ever...
A native Brooklynite and Jewish foodie reviews a new book that catalogue’s the borough’s artisanal goodies.
Le Rafael, the upscale eatery in the posh, heavily Jewish 17th arrondissement, is the only kosher-certified establishment in Paris with a Michelin pedigree.
Make it creamy and keep it pareve with coconut milk, then garnish with spicy pepitas
The New York restaurateur-turned-Israeli vintner’s new wines, from the Galilee, are now available here.
Beat the squirrels to black walnuts and turn them into muhammarra, a delish Syrian-Israeli red pepper dip.
Kosher drinkers can join western Europeans, who look to the Balkans for value wines.
Israeli-born chef’s new cookbook ‘Crossroads’ relies on the bold tastes of ingredients like harissa, olives, fava beans and pistachios.
A former Washington Heights native on a crusade to rescue food for Israel’s needy.
Men, beef and the American dream in ‘Pastrami on Rye,’ a new history of the Jewish delicatessen.
A leading publication on alcohol for the first time ranked an Israeli pub on its list of the world’s 50 best bars.
'By us we don't have Arabs! But we also don't have Jews ... By us we've got human beings!'
A new cookbook honors Jewish cuisine’s age-old emphasis on seasonal dishes.
Tasting notes on the Shiloh Legend II 2010, Jezreel Red Blend 2012, Black Tulip 2011 and more.
You can now buy kosher wine in a box, but how does it taste?
The once famously-polluted Charles River becomes an ingredient in a Harpoon pale ale.
The Herzog Limited Edition Lodi Zinfandel 2003 is evidence that wine clubs are worth it.
Demand for etrogs grown outside Israel is especially high in this sabbatical year.
KIND has sold more than 1 billion bars in the past decade.
Israeli wines have come to dominate the kosher wine market, but don't count California out.
Give the traditional dish a streetwise spin with shwarma in your sukkah.
Want those ooohs and aaahs? Make this autumnal plum tart.
Moroccan Jews turned harira, a Ramadan lamb-and-lemon stew, into a post-fast staple.
At break-fast, turn the necessity of making food ahead into a virtue with cold salads.
At the end of his life, the famous neurologist craved the maligned ethnic dish, and Judaism.
Celebrate the birthday of the world with the iconic Israeli birthday cake.
Tasting notes on bottles from the two Kiwi kosher producers.
From Coke to cranberries to that coveted crust, all the tips you’ll need to customize this tough cut for your crowd.
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