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Dispatches of a Cuisine Nearly Lost to the Nazis

A new cookbook explores German-Jewish food

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Berches
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Tips for The Perfect Latke
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This Moroccan Doughnut Is Israel’s Hottest Chanukah Treat
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The Chanukah Flavors Of Yore

An old-school Festival of Lights table.

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Chanukah, By The Glass

The perfect wines to pair with those heimishe holiday delights.

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Gelt and Geld: December Holiday Chocolate Coin Traditions

Two winter holidays are celebrated with chocolate candies

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9 Little-Known Israeli Food Markets To Check Out ASAP

Open-air marketplaces are perfect for discovering fresh local produce, souvenirs, street food and a bite of Israeli authenticity.

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Wine is Best Savored, Not Saved

Don’t keep putting off opening that “special” wine

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Why Kosher Butchers In Western Europe Are Preparing To Close Shop
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8 Great Israeli Cafés Serving Coffee And A Slice Of Social-Welfare

Social eateries across Israel aim to please palates while employing, training and rehabilitating populations such as dropouts and disabled adults.

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Rediscovering Israel’s Ancient Olive Industry

‘Italians use olive oil today because Roman soldiers brought trees with them from this land, back to their capital centuries ago.

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Your Thanksgiving Menu
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The 5 Weirdest Kosher Foods You’ll Be Eating In 2018
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Thanksdrinking

Thanksgiving wine pairings

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Empire Recalls 5 Tons Of Contaminated Kosher Chicken Breasts
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A Snowball’s Chance in Shul

All about the Snowball cocktail and its primary ingredient, advocaat

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Why 30,000 Orthodox Women Belong To This Recipe-Sharing Facebook Group
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South Philly’s Hippest Bakery Has A Yiddish Name
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Hot Pastrami? Burglars Steal $5,000 From Kosher Deli In Brooklyn
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Bread Brawl

The brains behind the New York Breads Bakeries are involved in a legal battle

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An Evening of Whisky Delight

Report from the John Milroy Selection tasting in Washington, DC