Apple Pomegranate Sangria | The Jewish Week | Food & Wine

Apple Pomegranate Sangria

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Apple Pomegranate Sangria (Shannon Sarna)

(JTA) Sangria is the perfect drink to serve for Rosh Hashanah – it’s supposed to be sweet and is perfect paired with two traditional flavors of the holiday. You can use whatever wine you have lying around, or change things up with red wine if you prefer.

Servings & Times
Yield:
  • 5 Cups
Active Time:
  • 30 min
Total Time:
  • Over Night
Ingredients

1 bottle white wine such as sauvignon blanc or pinot grigio (or moscato if you like very sweet wine)
1 cup pomegranate juice
4 ounces vodka (optional)
1 lemon, sliced
1 apple, cored and sliced
1 1/2 cups ginger ale or club soda
Pomegranate seeds (optional)

Steps

Directions:
Place sliced apple and lemons in a sealable container. Add 1/2 cup pomegranate juice, 1/2 cup wine and vodka (optional). Allow to sit overnight in the fridge.

When ready to serve, place fruit and liquid in a large carafe. Add remaining wine and pomegranate juice. Top with ginger ale or club soda to your liking. Serve chilled or with ice.

Optional: For an extra special presentation, make pomegranate seed ice cubes by adding a few seeds into each section of an ice cube tray. Fill with water or pomegranate juice and freeze overnight. When ready to serve, add 1 or 2 ice cubes in each guest’s glass, or all the ice cubes to the carafe of sangria.