Cauliflower Slabs with Basil Pesto
Every year my mother, Toby Marcus, fries cauliflower dipped in egg and matzoh meal to create a crunchy side dish. This recipe is lighter and healthier, although I always hope that my mother will make the fried version for me. The idea here is to cut large slices of the cauliflower head and then use any crumbs that fall off in the pesto topping.
Reprinted with permission from New Passover Menu © 2015 by Paula Shoyer, Sterling Publishing Co., Inc. Photography by Michael Bennett Kress