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Heroes Of The Knish

Yeah, you could order yours with spinach or broccoli or black beans or tofu, but if you’re doing Jewish-roots food, do it old school — only...


in Event
recipe
Brisket Tacos Recipe with Pickled Red Onions

(The Nosher via JTA) — “Leftover brisket” is something of an oxymoron, since traditional braised Ashkenazi brisket is usually the first thing to...


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Raise a Presidential Glass

Whether in celebration or sorrow, those of us who enjoy our tipple most likely raised a glass — or two or three or more — over the recent...


in Wine, News
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Burger King Israel Offers Adults-Only Valentine's Day Meal

(JTA) — Just in case a Whopper doesn’t turn you on, a Burger King franchise in Israel is offering something extra to spark romance this Valentine’...


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Jewish, Muslim Families From Iconic Protest Photo Share Shabbat Meal

The two families captured in a viral photo taken at Chicago’s O’Hare airport during a demonstration of President Donald Trump’s Muslim travel ban...


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Masbia Soup Kitchen Loses Donors Over Politics

NEW YORK (JTA) — Alexander Rapaport, a Brooklyn Hasid, says his experience being the victim of anti-Semitism forces him to call out hatred against...


in News
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Fat Of The Mediterranean Land

While diet fads come and go, the Mediterranean diet, one largely based on vegetables and proteins, has remained a nutritionist’s favorite for...


in News
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Eat Your Feelings

If like many Jews you've added Valentine's Day to your holiday calendar, we present a Valentine's Day Foodie Gift Guide, replete with...

recipe
Sage Kitchen’s Spiced Israeli Couscous

We love this recipe all year round but it’s never more appropriate than on Tu B’Shvat. The mix of dried fruits and nuts gives a great texture to...

recipe
Sage Kitchen’s Apricot-Fig Jam

This is an easy-to-make recipe that goes a long way: use it to marinate a whole chicken, spread it on a cracker and pair with cheese or just eat...

recipe
Date-Fig Bars

This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares. The original called for only dates and had a...

recipe
Mustacchioni - Miniature Chocolate Almond Tortes

I adapted the following recipe, which has its roots in the port town of Trieste, Italy, from Claudia Roden's Book of Jewish Food. Many Jewish...

recipe
Chicken Fesenjan with Walnuts and Pomegranate Syrup

This very famous Persian dish is considered a festive dish served for important occasions. Its importance has something to do with the amount of...

recipe
Baked Chicken with Barley

This classic Bulgarian Shabbat dish is delicious, comforting, and very easy to make.

recipe
Fresh Figs with Goat Cheese and Honey

On Tu B'Shvat, it is customary to eat foods containing the Seven Species and to bless them. These are wheat, barley, grapes, figs, pomegranates,...

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Arugula Salad with Dates and Chevre

Date palms are intrinsic to Sukkot

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A Tu B’Shvat Meal that Celebrates the Earth’s Bounty

Tu B’Shvat isn’t exactly the most well-known or popular Jewish Holiday. It’s not like Passover, for example, which the entire world has heard of....

recipe
Braised Short Ribs with Dried Fruit

This is a slow-cooked wonder that simmers for hours, giving off fragrant, welcoming vapors. It’s the kind of dish that makes everyone look forward...

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A Tu B'Shvat Seder In Four Recipes

Among the many blessings of being forty-something are the insights we gain into our parents.

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Drink Like King David (or Jesus)

An exciting new wine from Recanati is a white wine made from a grape called Marawi.

Known as Hamdani around Bethlehem and Jerusalem, it is...

recipe
Seven Species Challah

To celebrate tradition this Tu b’Shevat, I created the Seven Species Challah, which includes all seven species, including the two missing from the...

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Warm Up with Spices on a Cold Night

An upcoming chef's dinner will be the perfect place to warm up on a cold winter's night.

New York-based Israelis Einat Admony, chef and...

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A Taste For Adventure

Over Yom Kippur in Florence in 1994, Ralph Slone had an epiphany. Two years earlier, the New York financier had begun organizing culinary tours of...

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French Chef Brings Touch of Michelin Magic to Tel Aviv

(JTA) — Michelin star chef Lionel Levy of Marseilles, France, says the language of cooking is international.


in News
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Women To Talk Passion at UJA

While it's common knowledge that food brings people together, Erica Keswin takes the idea a step further.


in News
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This Orthodox Nutritionist Sells ‘Kosher’ Workouts And 90-calorie Challah

NEW YORK (JTA) — It’s that time of year again, when tons of people — eager to fulfill New Year’s resolutions to get in shape or drop a few pounds...


in News
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Salt-N-Pepa Push Challah Real Good (For Charity)

If one were to pick a hip-hop star to plug challah baking for a Jewish charity event, an obvious first choice would be Drake — the nice Canadian...


in Bread, News
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Zak the Baker Opens Miami Deli

MIAMI (JTA) — The first few weeks in January were meant to be a soft opening for Zak Stern’s new traditional deli. But given the massive following...

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Champagne in Good Times and Bad

As Napoleon Bonaparte once said, “Champagne! In victory one deserves it; in defeat one needs it.” Just so.


in Wine
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Rothschild-Allenby Market opens

Tel Aviv’s culinary scene is constantly refreshing itself. The city’s fourth covered market space – replete with an international assortment of...

recipe
Snowman Sushi

OK so I like to play with my food. Is that such a bad thing? I mean, would you look at these cute little guys? Don’t you just want to eat them up...

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Cooking with Kids

I grew up in a household with a mom who loved to cook and bake. Fortunately, she never chased us out of the kitchen, which was always more or less...