The Jewish Week | Food & Wine | Page 2 |

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Park East Moves Further East

Upper East Side establishment moves to First Avenue

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De La Rosa

Affordable, Organic, Kosher Wines

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Everything Bagel Schnitzel

An easy spice mix produces the quintessential Jewish food mashup

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Diasporic Jewish Brunch

The duo behind Jack's Wife Freda publishes a new cookbook

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Madame Freda
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Double Fermentation

Wines to Pair with Pickles

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Preserving: A Jewish Tradition

New book focuses on a wide range of preserving techniques

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Jamaica’s 1st Kosher Restaurant Serves Spicy Jerk Cuisine
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Uganda’s Jews Are Down To One Meal A Day Because Of East Africa’s Famine
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Food With Layers Of Meaning

Light, meatless meals for the Nine Days.

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What Israel – And You – Can Do About Food Security

Nutritionists, farmers, chefs, journalists, academics and government officials convene to find sustainable solutions for now and the future.​​​​

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Satisfy A Snack Attack Without Leaving Your Beach Blanket

An Israeli startup upgrades the seashore experience with electric sand bike deliveries of refreshments and even towels and sunscreen.

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Share A Meal With The Locals In Israel

A new online initiative matches guests with hosts for an intimate dinner and a great opportunity for the creation of long-lasting friendships.