Ina Garten’s Tsimmes
Tsimmes. Reprinted from Cooking for Jeffrey. Copyright © 2016 by Ina Garten. Photographs by Quentin Bacon. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.
Editor's tip: Try subbing in either margarine or vegetable stock to make this kosher.
This traditional vegetable stew is often served on Jewish holidays. It has lots of orange vegetables—carrots, sweet potatoes, and butternut squash—slow-cooked with orange juice, brown sugar, cinnamon, and dried prunes. It’s such a comforting side dish to serve with a brisket or roast chicken. And it doesn’t need to be a holiday to make it!