Israeli Couscous Mac and Cheese
Credit Shannon Sarna
(The Nosher via JTA) -- Mac and cheese is one of those comfort food dishes that is sure to bring a smile to anyone’s face.
So when my co-workers suggested I try a mac and cheese made with Israeli couscous instead of traditionally larger pasta like elbows or shells or cavatappi, I happily accepted the challenge and decided to combine a more American-style pasta dish with some Israeli flavors, like cottage cheese and feta.
This baked dish is cheesy and familiar enough to feed the kids, but just different enough to grab the attention of adults. You can make it ahead, serve it for a weeknight dinner or serve it alongside some baked salmon for Shavuot.