Linzer Tart (Gluten-Free)
You can make this dessert with any flavor jam you like. Paula suggests spreading red jam on half the crust and apricot jam on the other half. She uses a pastry cutter, a small fluted wheel on a handle, to cut the dough strips to achieve a ridged look, but you can use a knife instead. The crust requires 3 cups of three different kinds of groundnuts; if you do not have enough of one type, you can substitute another.