Ratatouille, Chickpea, and Quinoa Casserole
Healthy, complete dish; vegan and gluten free
Healthy, vegan, and gluten free, this delicious quinoa dish is loaded with Mediterranean veggies like peppers, zucchini, and eggplant. Basil and olive oil add more flavor.
This recipe has a lot of ingredients but it’s totally worth it. You’ll enjoy multiple flavors combined all together with incredibles spices. I am a huge fan of turmeric and paprika and this recipe uses both. In my version I replaced regular paprika for smoked paprika for a smokier taste but that's up to you. Nutmeg is also a great add to this recipe. Its nutty flavor enhances so much the chickpeas and the tricolor quinoa.