Appetizers | The Jewish Week | Food & Wine

Appetizers

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5 Reasons to Eat More Tahini and 10 Recipes to Try 

Wandering through the shuk (market) in Israel you are likely to frequently encounter a beige paste. You might see it sold on its own, and as the primary ingredient in halva, hummus, and baba...

4/26/2017
recipe
Cauliflower Slabs with Basil Pesto

Every year my mother, Toby Marcus, fries cauliflower dipped in egg and matzoh meal to create a crunchy side dish. This recipe is lighter and healthier, although I always hope that my mother will...

4/10/2017
recipe
Seared Tuna With Olives And Capers

Paula’s family consumes a lot of sushi, so everyone is thrilled when she has seared tuna on the menu at her house. It is the quickest main dish to prepare if you, like her children, enjoy fresh...

4/5/2017
recipe
Seder Plate Salad

This is Paula Shoyer’s version of a French niçoise salad with lamb instead of tuna. It contains the ritual components of the seder plate and table. The dressing is made from kosher sweet wine and...

4/5/2017
recipe
Quiche With Veggie Crust

(The Nosher via JTA) -- Breakfast can be hard during Passover — no oatmeal, no toast and certainly no pancakes. (No, the boxed kind do not count.) I like making eggs or matzah brei or even...

3/30/2017
recipe
Sweet Potato Coconut Soup

This dairy-free sweet potato coconut soup is smooth, tasty and filling.  Children and adults enjoy this soup. Sweet potatoes endlessly please and nourish.

The recipe calls for a small...

3/28/2017
recipe
Cauliflower Crust Lachmagine

I’ve always enjoyed serving, and eating, lachmagine, a Syrian meat pizza mozze, or appetizer. With cauliflower crust pizza so popular these days, I was inspired to try a cauliflower crust...

3/22/2017
recipe
Roasted Tomatillo & Poblano Shakshuka

Oren calls this dish of poached eggs in a spicy tomato sauce the BEST BRUNCH DISH ON EARTH, and I can’t argue with her. I love her use of tomatillos instead of tomatoes, perfect for sopping up...

1/27/2016