Appetizers | The Jewish Week | Food & Wine

Appetizers

recipe
Healing Mushroom Miso Soup

My dad credits this soup this soup to helping him survive lung cancer and finally conquering his life long battle with obesity. This healing soup made with shitake, portabella, and maitake...

8/8/2017
recipe
Apple, Honey, and Rose Water Jam

This is a special preserve that combines traditional foods and flavors for Rosh Hashanah in both Ashkenazi and Sephardic cuisine. Apples, of course, are a fall crop and thus plentiful at Rosh...

7/26/2017
recipe
 Syrian Pickled Cauliflower

Pickled cauliflower might be new to you, but it is a common breakfast food in Israel, along with cheese, hummus, labneh (yogurt cheese), pita bread, and crunchy salads of cucumbers and tomatoes....

7/26/2017
recipe
Cranberry Applesauce

Applesauce is one of the best-known and best-loved Jewish preserves because it is one of the two traditional toppings for potato pancakes or latkes. (The other being sour cream.

7/26/2017