Big Apple

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If you can't make the trip to Philadelphia to try Zahav restaurant, Michael Solomonov and Steven Cook's take on modern Israeli cuisine, the New York location of their hummusiya, Dizengoff, has...

9/23/2016
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Courtesy of Ted Merwin

Collards with griebenes, sweet potato rugelach, and gumbo with creole matzah balls are just some of the food fusion that has been happening in Jewish kitchens throughout the American South.

9/19/2016
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Lower East Side Pickle Day

Whether you like them sour or dill, salty, or sweet, the Lower East Side Pickle Day will surely have the pickle of your dreams. 

9/14/2016
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Tsion Cafe. Courtesy Tsion Cafe

At Tsion Cafe in Harlem, diners have menu options ranging from Ful, a fava bean dish from Egypt, to Firfir, an Ethiopian onion stew. Chef Beejy Barhany was born in Ethiopia, grew up in Israel, and...

9/2/2016
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Katsuji Tanabe at Masbia. Facebok: Masbia Soup Kitchen Network

Chop Hunger, an upcoming culinary evening featuring a cook-off event modelled on the TV show "Chopped" promises to “push the limits of kosher cooking.” The event will include Farmer Lee Jones of...

9/2/2016
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Chef Mark Hennessey. Courtesy Martine Meirelles/ Le Marais

How did an Irish-Italian chef shake up the kosher fine dining world? The answer, along with delicious recipes and delectable anecdotes, is found in the new cookbook Le Marais: A Rare Steakhouse-...

9/1/2016
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Roasted Tomato and Eggplant. Courtesy Martine Meirelles/ Le Marais
9/1/2016
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Cassoulet. Courtesy Martine Meirelles/ Le Marais

The cassoulet is considered the one of the signature dishes of the south of France, particularly in Toulouse, Carcassonne, and Castelnaudary. The dish is name for the traditional cooking vessel...

9/1/2016
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Whole Roast Prime Rib of Beef. Courtesy Martine Meirelles/ Le Marais
9/1/2016