Break-Fast | The Jewish Week | Food & Wine

Break-Fast

recipe
Cashew or Sunflower Seed Cream Cheeze

The consistency you seek is very smooth, creamy, and thick. This will take a bit of time, pulsing the blender, and scraping down the sides repeatedly, adding small amounts of water as you go, and...

5/23/2017
recipe
Walnut Ricotta

This cheeze is not truly a ricotta, but does have a ricotta-type texture and is a great addition to pasta or zoodle dishes. It is a little outside of the core recipes I present here in that it is...

5/23/2017
recipe
Yogurt With Berries And Seeds

I use equal amounts of each seed, but feel free to combine them in any proportion that suits you. Whenever you crave crunch, pull out this healthy combination. Make a double batch of it and store...

5/17/2017
recipe
Eggs Caviar
5/9/2017
recipe
Easy Pancakes
5/9/2017
article
5 Reasons to Eat More Tahini and 10 Recipes to Try 

Wandering through the shuk (market) in Israel you are likely to frequently encounter a beige paste. You might see it sold on its own, and as the primary ingredient in halva, hummus, and baba...

4/26/2017
article
Starbucks CEO Howard Schultz To Step Down

(JTA) — Howard Schultz, who as CEO of Starbucks built the coffee company into a global empire, is stepping down as its chief executive, the company said.

12/2/2016
recipe
Challah French Toast with Chai Spices Recipe

(The Nosher via JTA) -- Summer Sundays are for yogurt parfait and long walks in the sun. But once the leaves start falling and the cozy sweaters are unpacked, it’s time to hunker down with pumpkin...

11/29/2016