Chanukah | The Jewish Week | Food & Wine

Chanukah

recipe
Summer Corn and Zucchini Latkes Recipe

(The Nosher via JTA) -- Who says latkes are just for Hanukkah? Well, it’s not me. And summer is a great time try using seasonal produce to make some crispy, delicious latkes.

8/9/2017
recipe
Cranberry Applesauce

Applesauce is one of the best-known and best-loved Jewish preserves because it is one of the two traditional toppings for potato pancakes or latkes. (The other being sour cream.

7/26/2017
recipe
Baked Sweet And Sour Chicken Recipe

Like any good Jew, I love Chinese food. There’s nothing better than feasting on salty, saucy takeout favorites like orange chicken, beef and broccoli, and lo mein. I wish that I could recreate...

12/21/2016
recipe
Molly Yeh’s Scallion Pancake Challah

There’s a not-so-funny joke that goes, “A man walks into a Chinese restaurant and says to the waiter, ‘Excuse me sir, but are there any Chinese Jews?’ To which the waiter replies, ‘No, sir, we...

12/20/2016
recipe
Molly Yeh's Chocolate Tahini Cake with Tahini Frosting
Not many things in life are better than a rich, moist chocolate cake covered in buttercream and doled out with birthday songs and birthday wishes. But as my old timpani teacher used to say, “If it...
12/20/2016
article
Massive Cuisinart Food Processor Recall

A Recalled Cuisinart Food Processor with a Riveted Blade (shown to the left). Courtesy Cuisinart

12/19/2016
article
Fry To Remember

When it comes to the Jewish holidays, traditional foods are served alongside heaping helpings of memory and identity.

12/15/2016
recipe
Leah Hadad’s Zalabia
12/15/2016