Chanukah | The Jewish Week | Food & Wine

Chanukah

recipe
Baked Sweet And Sour Chicken Recipe

Like any good Jew, I love Chinese food. There’s nothing better than feasting on salty, saucy takeout favorites like orange chicken, beef and broccoli, and lo mein. I wish that I could recreate...

12/21/2016
recipe
Molly Yeh’s Scallion Pancake Challah

There’s a not-so-funny joke that goes, “A man walks into a Chinese restaurant and says to the waiter, ‘Excuse me sir, but are there any Chinese Jews?’ To which the waiter replies, ‘No, sir, we...

12/20/2016
recipe
Molly Yeh's Chocolate Tahini Cake with Tahini Frosting
Not many things in life are better than a rich, moist chocolate cake covered in buttercream and doled out with birthday songs and birthday wishes. But as my old timpani teacher used to say, “If it...
12/20/2016
article
Massive Cuisinart Food Processor Recall

A Recalled Cuisinart Food Processor with a Riveted Blade (shown to the left). Courtesy Cuisinart

12/19/2016
article
Fry To Remember

When it comes to the Jewish holidays, traditional foods are served alongside heaping helpings of memory and identity.

12/15/2016
recipe
Leah Hadad’s Zalabia
12/15/2016
article
Cook Like a Maccabee

Chanukah is right around the corner, and in case you were wondering what exactly to give your loved ones who can't stop talking about food, we've got you covered. JWFW has collected thoughtful,...

12/15/2016
recipe
Isa Chandra Moskowitz’s Winter Squash Cups with Wild Rice, Hazelnuts, & Cherries

Winter squash are nature’s pottery! Speckled, streaked, water-colored, and splattered, no two are exactly alike. A few of my favorite varieties are carnival, dumpling, and acorn squash. A stunning...

12/15/2016