Chanukah | The Jewish Week | Food & Wine

Chanukah

recipe
Quinoa Salad With Dates, Figs, Pomegranate Seeds

Filling enough to act as a side, this refreshing salad uses the Rosh Hashanah fruits.

recipe
The Vegetarian 'Brisket' That Tastes Surprisingly Like Meat

A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.

article
Massive Cuisinart Food Processor Recall

Lousy Timing Ahead of Chanukah

article
Fry To Remember

From a free-form fritter from the Middle East to German Fried Potatoes, Chanukah’s Symbolic Treats.