(The Nosher via JTA) -- Who says latkes are just for Hanukkah? Well, it’s not me. And summer is a great time try using seasonal produce to make some crispy, delicious latkes.
Applesauce is one of the best-known and best-loved Jewish preserves because it is one of the two traditional toppings for potato pancakes or latkes. (The other being sour cream.
Like any good Jew, I love Chinese food. There’s nothing better than feasting on salty, saucy takeout favorites like orange chicken, beef and broccoli, and lo mein. I wish that I could recreate...
There’s a not-so-funny joke that goes, “A man walks into a Chinese restaurant and says to the waiter, ‘Excuse me sir, but are there any Chinese Jews?’ To which the waiter replies, ‘No, sir, we...
A Recalled Cuisinart Food Processor with a Riveted Blade (shown to the left). Courtesy Cuisinart
When it comes to the Jewish holidays, traditional foods are served alongside heaping helpings of memory and identity.
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