Chicken | The Jewish Week | Food & Wine

Chicken

recipe
Pan Roasted Chicken With Rice-Fruit Stuffing

Before you read any more I want you to understand that I am an Ashkenazi Jew, so for me, Rosh Hashanah food means things like honey cake, kugel and carrot soup.

8/21/2017
recipe
Pomegranate and Honey Glazed Chicken

(The Nosher via JTA) – Pomegranates, or rimonim in Hebrew, are among the most recognizable and highly symbolic fruits in Jewish culture. Originating in Persia, these reddish, thick-skinned fruits...

8/15/2017
recipe
Harissa Honey Roast Chicken

(The Nosher via JTA) – There’s a reason chicken is a bit of a Friday night staple: Before Jews came to America, red meat simply wasn’t abundantly available and therefore saved for special...

8/15/2017
recipe
Chicken in Turkish Walnut Sauce

Circassian chicken is a dish of ­tender poached chicken served in a creamy walnut sauce and drizzled with chile or olive oil. It is commonly prepared on special ­occasions in Turkey and is often...

8/8/2017