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recipe
Pan Roasted Chicken With Rice-Fruit Stuffing

Before you read any more I want you to understand that I am an Ashkenazi Jew, so for me, Rosh Hashanah food means things like honey cake, kugel and carrot soup.

8/21/2017
article
Thrill of the grill

With the Fourth of July upon us, and warmer weather ushering in grilling season, here are some tips from seasoned masters of the grill.

6/29/2017
article
Family Time (With a Chance of Meatballs)

I grew up in a family with a working mom and dad plus two siblings, so life was often chaotic and always busy. There were times when the house was a mess and the laundry didn’t get folded as soon...


in  Cook
5/2/2017
recipe
Meatballs in Tomato Sauce

in  Cook, Meat, Recipes
5/2/2017
article
5 Reasons to Eat More Tahini and 10 Recipes to Try 

Wandering through the shuk (market) in Israel you are likely to frequently encounter a beige paste. You might see it sold on its own, and as the primary ingredient in halva, hummus, and baba...

4/26/2017
recipe
Savory Overnight Oats

In the world of oats, the steel-cut variety, also known as “Irish oats,” is at the top of the “good-for-you” food chain. I’m crazy about them, but I’m not so fond of the fact that they take...


in  Cook, Recipes
3/21/2017
recipe
Cheesy Zucchini and Olive Bread

This isn’t your ordinary zucchini bread. It’s savory rather than sweet—a departure from typical breakfast breads, which err in the opposite direction. Treat the dough like you do the kids on your...

3/21/2017
recipe
Barely Banana Protein Pancakes

The batter for these protein-packed, gluten-free, pint-sized pancakes gets whirled together in one fell swoop in a blender, which doubles as the perfect pouring vessel. They are smaller and...


in  Cook, Recipes
3/21/2017
article
Does Making It Three-Cornered Mean It's Hamantaschen?

In short, yes!  Last year Soom Foods, who produces absolutely fabulous tahini, sponsored a contest which was basically to come up with an unusual or new riff on an old Purim favorite: hamantaschen...

3/9/2017