Cook | The Jewish Week | Food & Wine

Cook

recipe
Italian Apple Rose Pastries

From the purveyors behind the popular Italian cookies, "Mondo di Laura," a slice of Jewish Rome in NYC.

recipe
Pan Roasted Chicken With Rice-Fruit Stuffing

A one-pan wonder for Rosh Hashanah.

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Thrill of the grill

Tips from four kosher grill masters, with an eye on barbecues for the Fourth

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Family Time (With a Chance of Meatballs)

Everyone can be involved in cooking dinner

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5 Reasons to Eat More Tahini and 10 Recipes to Try 

Wonder Seed