Dairy | The Jewish Week | Food & Wine

Dairy

recipe
Quiche With Veggie Crust

(The Nosher via JTA) -- Breakfast can be hard during Passover — no oatmeal, no toast and certainly no pancakes. (No, the boxed kind do not count.) I like making eggs or matzah brei or even...

3/30/2017
recipe
Date-Fig Bars

This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares. The original called for only dates and had a variant filling recipe using figs and orange juice...

2/8/2017
recipe
Fresh Figs with Goat Cheese and Honey

On Tu B'Shvat, it is customary to eat foods containing the Seven Species and to bless them. These are wheat, barley, grapes, figs, pomegranates, dates, and olives. Upscale restaurants and caterers...

2/8/2017
recipe
Arugula Salad with Dates and Chevre

Date palms are intrinsic to Sukkot

2/8/2017
recipe
Hawaij Hot Cocoa With Cinnamon Whipped Cream

(The Nosher via JTA) -- Brrrr, it’s cold outside. But we know exactly what you need to warm up: some spicy, hawaij hot cocoa.

1/20/2017
article
Our 10 Best Dessert Recipes of 2016

A collection of ten of our best dessert recipes from the past year. Some, like the Devil’s Food Cake and the Chocolate Angel Pie are showstoppers, while others, like the brownies, are perfect for...

12/29/2016
recipe
Fried Milk Custards
12/20/2016
recipe
Dorie Greenspan’s Goat Cheese and Chive Cookies

Fresh goat cheese manages to be both mild and distinctive. It’s a team player. In creating these cookies, I took advantage of the cheese’s affinity for herbs and spices — there’s sea salt, cracked...

12/5/2016
article
Chocolate Revives: Hurricane And The Holocaust

For the Rockaway Beach-headquartered Madelaine Chocolate Company, gratitude for recovery is embedded in each piece of chocolate that flows off the conveyor belts.

11/22/2016