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Vegetable Cream Soups

Shavuot, which begins at sunset on May 30th, celebrates the giving of the Torah to the Israelites after the Exodus from Egypt.

It is also one of the most delicious holidays. Think...

5/25/2017
recipe
Bagel Chips and Lox

(The Nosher via JTA) -- The older I get, the easier my recipes become. I’ve cooked my share of three-pagers and struggled through dozens of works of culinary art. I’m done with all that.

5/24/2017
recipe
Cucumber Yogurt Dip (Tzatziki)

Greeks use this condiment, known as tzatziki, on just about everything. If you are lucky enough to find the authentic prepared stuff, go ahead and buy it. Either way, you will have a seriously...


in  Dairy, Recipes
5/17/2017
recipe
Chipotle Yogurt Sauce

Smoky and spicy chipotle peppers plus Cucumber Yogurt Dip make for an entirely different condiment, one that you can use on almost anything that calls for mayonnaise or ketchup.


in  Dairy, Recipes
5/17/2017
recipe
Yogurt With Berries And Seeds

I use equal amounts of each seed, but feel free to combine them in any proportion that suits you. Whenever you crave crunch, pull out this healthy combination. Make a double batch of it and store...

5/17/2017
recipe
Spicy Roasted Salmon With Chipotle Yogurt Sauce

Roast four salmon fillets and sauté some spinach, it’s as simple—and almost as quick—as that. The salmon on its bed of spinach is also beautiful when served family style on a large platter.

5/17/2017
recipe
Tuna Melts

I love this classic diner staple, but it is usually overloaded with mayonnaise and cheese and made with albacore or dark tuna fish, which is far less flavorful than unctuous yellowfin packed in...


in  Dairy, Recipes
5/17/2017
recipe
Eggplant Escabeche

Chef Einat Admony shares her mother's recipe for Eggplant Escabeche. Serve as a side dish, an accompaniment to a sandwich, or just as is.

5/12/2017