Desserts | The Jewish Week | Food & Wine

Desserts

recipe
Gluten-free Waffles or Pancakes

In 2013, my family was in Israel for Passover, so I won the get-out-of-Passover-cooking-free card that year. The hotels in Israel serve enormous breakfast buffets with every kind of salad, cheese...

4/10/2017
recipe
Flourless Chocolate Cake with Marshmallow Icing

Flourless chocolate cake is ubiquitous at Passover, but I began to tire of the same recipe year after year. Here, I’ve dressed up this classic dessert with a sweet cooked icing that perfectly...

4/10/2017
recipe
Chocolate Marquis Batons
4/9/2017
recipe
Matzah Caramel Buttercrunch

I first created Matzoh Buttercrunch (more colloquially referred to these days as Matzoh Crack) when my first (of three) son was under a year old. It came about because my new toddler refused all...

4/7/2017
recipe
Linzer Tart (Gluten-Free)

You can make this dessert with any flavor jam you like. Paula suggests spreading red jam on half the crust and apricot jam on the other half. She uses a pastry cutter, a small fluted wheel on a...

4/5/2017
article
Savory Surprises in Disguise

While hamentaschen have been around for many years, it has become popular to innovate with the cookie dough and filling. Breads Bakery is introducing savory hamentaschen for the first time this...

3/6/2017
recipe
Compost Cookie Hamantaschen Recipe

(Nosher via JTA) — If you’ve never made compost cookies, but you love desserts that are a little salty and a little sweet, this cookie (and hamantaschen) are for you. Do a quick Google...

3/3/2017
recipe
Key Lime Pie

One year I demonstrated this recipe to so many audiences before Passover, I was unable to make it again when Passover finally arrived, and I love key lime pie. At one event in Brooklyn, New York,...

3/2/2017