Desserts

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Savory Surprises in Disguise

While hamentaschen have been around for many years, it has become popular to innovate with the cookie dough and filling. Breads Bakery is introducing savory hamentaschen for the first time this...

3/6/2017
recipe
Compost Cookie Hamantaschen Recipe

(Nosher via JTA) — If you’ve never made compost cookies, but you love desserts that are a little salty and a little sweet, this cookie (and hamantaschen) are for you. Do a quick Google...

3/3/2017
recipe
Key Lime Pie

One year I demonstrated this recipe to so many audiences before Passover, I was unable to make it again when Passover finally arrived, and I love key lime pie. At one event in Brooklyn, New York,...

3/2/2017
recipe
Gluten-free Hamantaschen

I had experimented with gluten-free flour mixes without success until I tried King Arthur brand, a combination of white rice flour, tapioca starch, potato starch, and brown rice flour. These...

3/2/2017
recipe
Almond and Olive Oil Cake

The use of olive oil in cakes dates back farther than the Chanukah story itself. Olive oil was used in baked offerings at the Temple. This is a super easy teatime cake that reminds me of simple...

3/2/2017
recipe
Sweet Dessert Hummus Recipe

(The Nosher via JTA) -- Have you ever tried dessert hummus? That’s right – a sweet hummus. 

No, it’s not exactly traditional, but it is as simple as making classic hummus. Instead of savory...

2/27/2017
article
Symposium of Sweets

"More than any other Jewish food group, desserts tug at our heartstrings," said Leah Koenig, Jewish food writer and cookbook author. 


in  Desserts, News
2/23/2017
article
Eat Your Feelings

If like many Jews you've added Valentine's Day to your holiday calendar, we present a Valentine's Day Foodie Gift Guide, replete with treats for the special someone in your life. We...

2/9/2017