Desserts | The Jewish Week | Food & Wine

Desserts

recipe
Tahini Marshmallow S’mores

(The Nosher via JTA) — Tahini is certainly having “a moment."

This ancient condiment is just about everywhere these days – most notably on the sweeter side of things, in treats and desserts...

5/17/2017
recipe
Ataulfo Mango Carpaccio
5/11/2017
recipe
Gluten-free Waffles or Pancakes

In 2013, my family was in Israel for Passover, so I won the get-out-of-Passover-cooking-free card that year. The hotels in Israel serve enormous breakfast buffets with every kind of salad, cheese...

4/10/2017
recipe
Flourless Chocolate Cake with Marshmallow Icing

Flourless chocolate cake is ubiquitous at Passover, but I began to tire of the same recipe year after year. Here, I’ve dressed up this classic dessert with a sweet cooked icing that perfectly...

4/10/2017
recipe
Chocolate Marquis Batons
4/9/2017
recipe
Matzah Caramel Buttercrunch

I first created Matzoh Buttercrunch (more colloquially referred to these days as Matzoh Crack) when my first (of three) son was under a year old. It came about because my new toddler refused all...

4/7/2017
recipe
Linzer Tart (Gluten-Free)

You can make this dessert with any flavor jam you like. Paula suggests spreading red jam on half the crust and apricot jam on the other half. She uses a pastry cutter, a small fluted wheel on a...

4/5/2017