Event

article
Heroes Of The Knish

Yeah, you could order yours with spinach or broccoli or black beans or tofu, but if you’re doing Jewish-roots food, do it old school — only potatoes will suffice stuffed into that knish of yours...


in  Event
2/17/2017
article
Fish Tales

Chef Uri Buri's eponymous seafood restaurant in Akko is a symbol for coexistence in Israel.

Opened 28 years ago in the Arab part of the mixed coastal town, Uri “Buri” Jeremias preaches a...

1/3/2017
article
‘Chopped’-Style Events Are Tasty Trend

At the recent Chop Hunger event benefiting the Brooklyn-based Masbia soup kitchen network of three restaurants, Rabbi Avi Levy presided over three competing chefs and three judges, all...


in  Cook, Event, News
12/12/2016
article
"Hugs And Knishes," A New Jewish Food Doc On PBS

David Anton's Hugs and Knishes: A Celebration of Our Jewish Foods and Traditions, a new documentary airing on PBS, brings to life the love of food in the Jewish community and respect for family...


in  Cook, Event, News
12/5/2016
article
Israeli Food Scene Shines with Two November Festivals

Israel is a foodie's paradise for many reasons, but for the month of November it was especially delectable. 

12/2/2016
article
Pareve ‘Nutella’ And Other Must-Try New Kosher Foods

SECAUCUS, N.J. (JTA) — At Kosherfest, the world’s largest kosher trade show, Yiddish and Hebrew is heard alongside English. Some 6,000 kosher-food insiders packed the massive hall, chatting,...


in  Event, News, Pareve
11/17/2016
article
Zany Pickle Comedy Opening on Friday

A silly comedy about a Jewish family in Detroit and a secret pickle recipe, will be hitting the theaters on Friday. The Pickle Recipe, stars actress Lynn Cohen who was Golda Meir in Steven...


in  Event, News, Sides
11/4/2016
article
Thou Givest Them Their Food in Due Season

During last month's United Nations General Assembly, The United Nations World Food Programme and several of its partners, gathered for Breaking Bread, an event to call attention to alleviate the...

10/31/2016
article
Event To Explore Cuisine of Southern Jews

Courtesy of Ted Merwin

Collards with griebenes, sweet potato rugelach, and gumbo with creole matzah balls are just some of the food fusion that has been happening in Jewish kitchens throughout the American South.

9/19/2016