Learn how Israeli foodies are doing the holidays from Al HaShulchan, the country’s premier food glossy.
Brain aneurysm survivor guides the reader through her recovery with the recipes that helped get here there.
Cookbook author Kim Kushner hosted fellow female kosher bloggers for an evening of food and friendship.
Make Cookie Love author Mindy Segal’s strawberry rhubarb rugelach with oatmeal streusel.
Learn from baker/author Mindy Segal, who got a Kitchen-Aid mixer for Chanukah when she was 13.
Helen Nash has come a long way.
From Siberia to the Upper East Side, from fussy French to frittatas and, most recently, from books to the Web.
A reissued vegetarian Yiddish cookbook gives a taste of flavorful interwar Lithuania.
Dahlia Abraham-Klein tried to write a 'challah book that's really a Torah book.'
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