The Good Book

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In "My Fat Dad: A Memoir of Food, Love, and Family, with Recipes," New York Times Well blog contributor and founder of nutritional consulting company Magnificent Mommies, Dawn Lerman, reflects on...

4/18/2016
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Over the last decade, author-translator Michael Wex has become the public voice of Yiddish culture — especially for the non-Yiddish-speaking public.

2/11/2016
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A new book 'Pastrami on Rye' delves into deli culture, history and its layered connection to Jewish identity.

2/1/2016
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A new cookbook puts a modern spin on accessible Middle Eastern cooking.

1/27/2016
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The cookbook from the team behind award-winning Philadelphia restaurant is rooted in tragic life events.

11/18/2015
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A native Brooklynite and Jewish foodie reviews a new book that catalogue’s the borough’s artisanal goodies.

11/11/2015
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The Crossroads cookbook is eclectic, and all vegan. Courtesy of Artisan Books

Israeli-born chef’s new cookbook ‘Crossroads’ relies on the bold tastes of ingredients like harissa, olives, fava beans and pistachios.

10/26/2015
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Men, beef and the American dream in ‘Pastrami on Rye,’ a new history of the Jewish delicatessen.

10/20/2015
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A new cookbook honors Jewish cuisine’s age-old emphasis on seasonal dishes.

10/14/2015