The Good Book | The Jewish Week | Food & Wine

The Good Book

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In 'My Fat Dad': Memories of Food, Family, & Fad Diets

Q & A with author, Dawn Lerman, and her favorite Passover recipe for Matzah kugel with apple.

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Some Morsels Of Insight Into Jewish Life, Culture

A Q&A with ‘Rhapsody in Schmaltz’ author Michael Wex.

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When The Deli Was A ‘Surrogate Synagogue'

Ted Merwin's latest won a National Jewish Book Award.

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Roasted Tomatillo & Poblano Shakshuka

Green Eggs, Hold The Ham

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Brotherly Love Of Israeli Cuisine

The restaurant is “kosher style for the sake of the cuisine and culture, not for religious beliefs.”

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‘Made In Brooklyn’

In French, ‘Brooklyn’ means cool.

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Not Good Vegan Food, Just Good Food

Ronnen eschews fancy tricks in his Los Angeles restaurant, so you can do the same at home.

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Sex And The Deli

‘Send a salami to your boy in the Army.’ Enough said.

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Roasted Carrot & Sweet Potato Tzimmes

Reclaiming farm-to-table, ‘The Seasonal Jewish Kitchen’ integrates Ashkenazi and Sephardic flavors.