The Good Book

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A new book 'Pastrami on Rye' delves into deli culture, history and its layered connection to Jewish identity.

2016-02-01 13:03
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A new cookbook puts a modern spin on accessible Middle Eastern cooking.

2016-01-27 11:26
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The cookbook from the team behind award-winning Philadelphia restaurant is rooted in tragic life events.

2015-11-18 12:42
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A native Brooklynite and Jewish foodie reviews a new book that catalogue’s the borough’s artisanal goodies.

2015-11-11 11:20
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The Crossroads cookbook is eclectic, and all vegan. Courtesy of Artisan Books

Israeli-born chef’s new cookbook ‘Crossroads’ relies on the bold tastes of ingredients like harissa, olives, fava beans and pistachios.

2015-10-26 16:59
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Men, beef and the American dream in ‘Pastrami on Rye,’ a new history of the Jewish delicatessen.

2015-10-20 17:00
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A new cookbook honors Jewish cuisine’s age-old emphasis on seasonal dishes.

2015-10-14 16:21
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Learn how Israeli foodies are doing the holidays from Al HaShulchan, the country’s premier food glossy.

2015-09-02 12:17
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Brain aneurysm survivor guides the reader through her recovery with the recipes that helped get here there.

2015-07-29 11:07
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