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Kosher Kupboard

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Vegan Meat? It's Possible Says Israeli Startup

Tel Aviv – The founders of an Israeli food tech startup want you to enjoy your meat without the guilt — in fact, without the animal.

7/17/2016
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Lipa Schmeltzer is the New Face of Israeli Pepsi Max

Lipa Schmeltzer, Hasidic pop star and glasses fashionista, can now add another line to his resume: Israeli Pepsi Max endorser.

6/21/2016
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The Cheesecake Roundup: Tips & Tricks for the Perfect Pie

On Shavuot we celebrate the giving of the Torah, but it wouldn’t really be a proper Jewish holiday unless there was some food component too. Shavuot is when we consume all sorts of dairy dishes....

5/26/2016
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Hummus In 70 Percent Of Israeli Refrigerators, Poll Shows

More than 90 percent of Israelis say they eat hummus at least once a week, and nearly 70 percent currently have some in their refrigerator.

5/11/2016
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Making Grandma’s Charoset (Or How I Learned To Love Passover)

When I walked into the house through the back door one day as a young man, I was shocked to see my mother in the kitchen. To put it mildly, this was not one of her favorite places. When I asked...

4/19/2016
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Rabbis Expand The Passover Menu — But Will Conservative Jews Bite?

Rcokville, Md. — On Passover, Lynne Sandler will be passing on the beans and rice.

4/14/2016
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How Coca-Cola Prompted the Advent of Passover-Friendly Food Companies
4/3/2016
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Shmura Matzah For Passover: The Real Reason It’s So Expensive

It costs more per pound than filet mignon. It might be burnt or taste like cardboard. It’s so delicate it often breaks in the box, rendering it unfit for Passover ritual use.

Yet every year...

3/31/2016
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In Pictures: The NYC Kosher Food & Wine Experience 2016

Now in it’s tenth year, the Kosher Food & Wine Experience (KFWE) came to Chelsea Piers last week to the delight of kosher foodies and wine enthusiasts.

3/7/2016