Mains

recipe
Chicken Fesenjan with Walnuts and Pomegranate Syrup

This very famous Persian dish is considered a festive dish served for important occasions. Its importance has something to do with the amount of walnuts used to make the rich, flavorful sauce....

2/8/2017
recipe
Baked Chicken with Barley

This classic Bulgarian Shabbat dish is delicious, comforting, and very easy to make.

2/8/2017
recipe
Braised Short Ribs with Dried Fruit

This is a slow-cooked wonder that simmers for hours, giving off fragrant, welcoming vapors. It’s the kind of dish that makes everyone look forward to eating what’s in that pot. You can prepare it...

2/8/2017
recipe
Snowman Sushi

OK so I like to play with my food. Is that such a bad thing? I mean, would you look at these cute little guys? Don’t you just want to eat them up?! I don’t know why I can’t just eat regular sushi...

1/25/2017
recipe
Quick Quinoa Paella

Paella is a Spanish pilaf traditionally made with white rice and seafood. We’ll do away with the seafood here, of course, and since we’re dispensing with tradition, let’s do away with white rice...

1/11/2017
article
Our Top 10 Savory Recipes of 2016

'Tis the season for roundups, and we have reviewed the recipes we published in 2016 and are happy to share the ten most popular. From meaty bourekas to quinioa patties, these are the dishes most...

12/29/2016
recipe
Tahini & Miso Glazed Cod with Charred Cucumbers

There’s no denying that this recipe is a bald-faced rip-off of a classic: Nobu Matsuhisa’s miso-glazed cod. But the addition of tahini takes the dish to new places, doubling up on the surprising...

12/27/2016
recipe
Middle Eastern Chicken Milanese

This recipe came to me in a fried-food fever dream. In Israel, where I live half the year, schnitzel is an institution that you don’t mess with. The gold standard is just that: golden, crisp and...

12/27/2016