Mains | The Jewish Week | Food & Wine

Mains

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8 Fall-Inspired Holiday Dishes

Perfect for sukkot or simchat torah, this holiday menu takes advantage of seasonal fruits and veggies.

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Turkish Stuffed Peppers

This sukkot, try these as a way to give thanks for a bountiful harvest.

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The Vegetarian 'Brisket' That Tastes Surprisingly Like Meat

A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.

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Pan Roasted Chicken With Rice-Fruit Stuffing

A one-pan wonder for Rosh Hashanah.