Mains | The Jewish Week | Food & Wine

Mains

recipe
Pan Roasted Chicken With Rice-Fruit Stuffing

Before you read any more I want you to understand that I am an Ashkenazi Jew, so for me, Rosh Hashanah food means things like honey cake, kugel and carrot soup.

8/21/2017
recipe
Spicy Merguez Loaf

Mike Solomonov, the chef at the acclaimed Philadelphia restaurant Zahav, brings us a loaf with flavors so complex and elements so varied that your guests will presume you spent hours standing over...

5/30/2017
recipe
Salmon Loaf with Mustard and Capers

From the start of our meatloaf adventure, two of the elements that we knew we wanted in our book were these: a loaf that showcased salmon and a loaf devised by Melissa Clark, whose good kitchen...

5/30/2017