Mains

recipe
Zucchini Stuffed Chicken

This dish presents beautifully, with the secret zucchini hiding under the skin.

3/22/2017
recipe
Veal Roast with Mushroom Sauce

Veal has always been regarded in my family as special-occasion meat that I make only on yom tov. The beauty of this recipe is that the sauce cooks along with the meat, saving you an extra step....

3/22/2017
recipe
Ratatouille, Chickpea, and Quinoa Casserole

Healthy, vegan, and gluten free, this delicious quinoa dish is loaded with Mediterranean veggies like peppers, zucchini, and eggplant. Basil and olive oil add more flavor.


in  Recipes, Mains
3/20/2017
recipe
Chicken Fesenjan with Walnuts and Pomegranate Syrup

This very famous Persian dish is considered a festive dish served for important occasions. Its importance has something to do with the amount of walnuts used to make the rich, flavorful sauce....

2/8/2017
recipe
Baked Chicken with Barley

This classic Bulgarian Shabbat dish is delicious, comforting, and very easy to make.

2/8/2017
recipe
Braised Short Ribs with Dried Fruit

This is a slow-cooked wonder that simmers for hours, giving off fragrant, welcoming vapors. It’s the kind of dish that makes everyone look forward to eating what’s in that pot. You can prepare it...

2/8/2017
recipe
Snowman Sushi

OK so I like to play with my food. Is that such a bad thing? I mean, would you look at these cute little guys? Don’t you just want to eat them up?! I don’t know why I can’t just eat regular sushi...

1/25/2017
recipe
Quick Quinoa Paella

Paella is a Spanish pilaf traditionally made with white rice and seafood. We’ll do away with the seafood here, of course, and since we’re dispensing with tradition, let’s do away with white rice...

1/11/2017