Meat | The Jewish Week | Food & Wine

Meat

recipe
Pan Roasted Chicken With Rice-Fruit Stuffing

Before you read any more I want you to understand that I am an Ashkenazi Jew, so for me, Rosh Hashanah food means things like honey cake, kugel and carrot soup.

8/21/2017
recipe
Pot Roast

(Nosher via JTA) – Because I am someone who runs her life a million miles per minute, but still value the fruits of a home-cooked meal, the slow cooker is certainly a mainstay in my kitchen.

8/15/2017
recipe
Pomegranate and Honey Glazed Chicken

(The Nosher via JTA) – Pomegranates, or rimonim in Hebrew, are among the most recognizable and highly symbolic fruits in Jewish culture. Originating in Persia, these reddish, thick-skinned fruits...

8/15/2017
recipe
Harissa Honey Roast Chicken

(The Nosher via JTA) – There’s a reason chicken is a bit of a Friday night staple: Before Jews came to America, red meat simply wasn’t abundantly available and therefore saved for special...

8/15/2017
recipe
Chicken in Turkish Walnut Sauce

Circassian chicken is a dish of ­tender poached chicken served in a creamy walnut sauce and drizzled with chile or olive oil. It is commonly prepared on special ­occasions in Turkey and is often...

8/8/2017
recipe
Israeli-Style Stuffed Peppers

(The Nosher via JTA) – Stuffed peppers are a comfort food for both Americans and Israelis. But the two versions vary quite a bit in their spice profiles and methodology. American-style stuffed...

8/3/2017
recipe
BBQ Sauce
6/29/2017
recipe
Brisket Burger

in  Meat, Recipes
6/29/2017