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Meat

recipe
Aunty Rachel’s Beef-stuffed Artichokes

My Aunty Rachel kindly spent one of her precious vacation days when she came over on a visit from Israel cooking with me in my kitchen, and from that I inherited two wonderful dishes, this one and...

6/21/2017
recipe
Buffalo Fried Chicken Sandwich

Make no mistake, the sandwich is all about composition. Do not attempt this sandwich without allowing yourself the time to pay attention to the details. This sandwich is the perfect marriage of...


in  Meat, Recipes
6/15/2017
recipe
Spicy Merguez Loaf

Mike Solomonov, the chef at the acclaimed Philadelphia restaurant Zahav, brings us a loaf with flavors so complex and elements so varied that your guests will presume you spent hours standing over...

5/30/2017
recipe
Salmon Loaf with Mustard and Capers

From the start of our meatloaf adventure, two of the elements that we knew we wanted in our book were these: a loaf that showcased salmon and a loaf devised by Melissa Clark, whose good kitchen...

5/30/2017
recipe
Jewish Christmas Loaf

We invented this loaf—named for the urban tradition of Jewish families trekking to Chinese restaurants on Christmas—to reflect some of our most treasured Chinese seasonings and flavors. We’ve...

5/30/2017
recipe
Clean Out the Fridge Meatloaf

Sometimes, at the end of the week, we find ourselves with some ground meat that we have failed to cook. We then scramble to make it into something before it spoils. There is often a little of this...

5/30/2017
article
Katz’s Deli (At Least Its Food) Is Going Global

Would you like that pastrami on rye to stay, to go or shipped overnight?

Such will be the new question posed to diners at Katz’s Delicatessen. Famous for its traditional Jewish fare, Katz’s...


in  Meat, News
5/16/2017
recipe
Meatballs in Tomato Sauce

in  Cook, Meat, Recipes
5/2/2017