Pareve | The Jewish Week | Food & Wine

Pareve

recipe
Bagel Chips and Lox

(The Nosher via JTA) -- The older I get, the easier my recipes become. I’ve cooked my share of three-pagers and struggled through dozens of works of culinary art. I’m done with all that.

5/24/2017
recipe
Cashew or Sunflower Seed Cream Cheeze

The consistency you seek is very smooth, creamy, and thick. This will take a bit of time, pulsing the blender, and scraping down the sides repeatedly, adding small amounts of water as you go, and...

5/23/2017
recipe
Walnut Ricotta

This cheeze is not truly a ricotta, but does have a ricotta-type texture and is a great addition to pasta or zoodle dishes. It is a little outside of the core recipes I present here in that it is...

5/23/2017
recipe
Eggplant Escabeche

Chef Einat Admony shares her mother's recipe for Eggplant Escabeche. Serve as a side dish, an accompaniment to a sandwich, or just as is.

5/12/2017
recipe
Maple-Glazed Salmon
5/9/2017
recipe
Baked Veggie Chips
5/9/2017
recipe
Key Lime Pie

One year I demonstrated this recipe to so many audiences before Passover, I was unable to make it again when Passover finally arrived, and I love key lime pie. At one event in Brooklyn, New York,...

3/2/2017