Passover | The Jewish Week | Food & Wine

Passover

recipe
Pot Roast

(Nosher via JTA) – Because I am someone who runs her life a million miles per minute, but still value the fruits of a home-cooked meal, the slow cooker is certainly a mainstay in my kitchen.

8/15/2017
recipe
Baked Shakshuka

(The Nosher via JTA) – I think we can all agree that shakshuka is probably one of the greatest dishes ever created. It’s easy, simple and you can usually make it from stuff you already have in the...

8/15/2017
recipe
Fried Eggplant in Tomato Sauce

I was fortunate enough to inherit this recipe from a friend of mine, Julian.

6/21/2017
recipe
Gluten-free Waffles or Pancakes

In 2013, my family was in Israel for Passover, so I won the get-out-of-Passover-cooking-free card that year. The hotels in Israel serve enormous breakfast buffets with every kind of salad, cheese...

4/10/2017
recipe
Flourless Chocolate Cake with Marshmallow Icing

Flourless chocolate cake is ubiquitous at Passover, but I began to tire of the same recipe year after year. Here, I’ve dressed up this classic dessert with a sweet cooked icing that perfectly...

4/10/2017
recipe
Cauliflower Slabs with Basil Pesto

Every year my mother, Toby Marcus, fries cauliflower dipped in egg and matzoh meal to create a crunchy side dish. This recipe is lighter and healthier, although I always hope that my mother will...

4/10/2017
recipe
Matzah Caramel Buttercrunch

I first created Matzoh Buttercrunch (more colloquially referred to these days as Matzoh Crack) when my first (of three) son was under a year old. It came about because my new toddler refused all...

4/7/2017
recipe
Maple Glazed Rack of Ribs

(The Nosher via JTA) -- As a personal chef, I always like to up the ante of my presentation and creativity of my food. Why should Passover food be boring? The one easy way to take Passover food up...

4/7/2017