Passover | The Jewish Week | Food & Wine

Passover

recipe
Fried Eggplant in Tomato Sauce

I was fortunate enough to inherit this recipe from a friend of mine, Julian.

6/21/2017
recipe
Gluten-free Waffles or Pancakes

In 2013, my family was in Israel for Passover, so I won the get-out-of-Passover-cooking-free card that year. The hotels in Israel serve enormous breakfast buffets with every kind of salad, cheese...

4/10/2017
recipe
Flourless Chocolate Cake with Marshmallow Icing

Flourless chocolate cake is ubiquitous at Passover, but I began to tire of the same recipe year after year. Here, I’ve dressed up this classic dessert with a sweet cooked icing that perfectly...

4/10/2017
recipe
Cauliflower Slabs with Basil Pesto

Every year my mother, Toby Marcus, fries cauliflower dipped in egg and matzoh meal to create a crunchy side dish. This recipe is lighter and healthier, although I always hope that my mother will...

4/10/2017
recipe
Matzah Caramel Buttercrunch

I first created Matzoh Buttercrunch (more colloquially referred to these days as Matzoh Crack) when my first (of three) son was under a year old. It came about because my new toddler refused all...

4/7/2017
recipe
Maple Glazed Rack of Ribs

(The Nosher via JTA) -- As a personal chef, I always like to up the ante of my presentation and creativity of my food. Why should Passover food be boring? The one easy way to take Passover food up...

4/7/2017
article
Remembering That Carp in My Grandparents’ Bathtub

(Kveller via JTA) -- My grandmother was a super shopper even before the advent of supermarkets and coupons. In those days, each food group had its own store, so that every neighborhood had a...


in  News, Passover
4/6/2017
article
With Our Freedom From Slavery, What Are Jews Free To Do?

(Rabbis Without Borders via JTA) -- At Passover, Jews over the world gather to celebrate "zman cheirutenu," the season of our freedom. We will read all about freedom from slavery. We drink four...


in  News, Passover
4/6/2017