Purim | The Jewish Week | Food & Wine

Purim

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The Vegetarian 'Brisket' That Tastes Surprisingly Like Meat

A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.

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Israeli Chefs Take Hamantaschen to a Whole New Level
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Does Making It Three-Cornered Mean It's Hamantaschen?
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Savory Surprises in Disguise

Savory pastries dress up as hamantaschen for Purim

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Teaching Giving Through Baking

Teach your kids the mitzvot of Purim while sharing quality time baking together

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The Hamantaschen Roundup: The Traditional And The Reinvented

Rainbow hamentaschen, Cocktail Infused fillings, Savory Varieties and so much more from our favorite kosher bloggers.