Recipes

recipe

This is the next installment in our series The Remix, in which we seek to gently rework the more challenging dishes in the Jewish culinary canon. With a little bit of love, we’re convinced we can...

7/11/2016
article

You’ll Need: blender

Prep: 5 minutes

1 cup peeled and chopped Fuji or Gala apple

3/4 cup unsweetened vanilla almond milk

1/4 cup fat-free plain Greek yogurt

2...

7/7/2016
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The cinnamon gives this smoothie a little something extra . . . It’s unexpected and delicious!

You’ll Need: blender

Prep: 5 minutes

3/4 cup unsweetened vanilla almond milk...

7/6/2016
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You’ll Need: blender

Prep: 5 minutes

2 cups spinach leaves

1 cup frozen strawberries (no sugar added), slightly thawed

1 cup chopped pineapple

3/4 cup...

7/6/2016
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The temperatures have gone up and sometimes preparing a meal in the heat can be onerous. We reached out to Hungry Girl (AKA Lisa Lillien) for some low-calorie and refreshing fruity summer smoothie...

7/6/2016
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Before there was ever such a thing as a recipe, our human forebears grilled chunks of meat over an open fire. We know that from the skewers found in archaeological digs.

6/29/2016
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It’s 9 on Shavuot morning: After being up all night you’ve had only a few hours’ sleep, but now it’s time to start the day. How should you fully wake yourself up? Might I suggest a morning...

6/2/2016
recipe

Ahead of the dairy-oriented Shavuot holiday, we present the following excerpt from “My Fat Dad,” in addition to a recipe for gluten-free cheese blintzes.

5/31/2016
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On Shavuot we celebrate the giving of the Torah, but it wouldn’t really be a proper Jewish holiday unless there was some food component too. Shavuot is when we consume all sorts of dairy dishes....

5/26/2016