Recipes

recipe

Growing up, baked apples were a tradition in my house. This dessert looks impressive but is actually easy to execute. Serve with sorbet, vanilla ice cream or whipped cream for an extra sweet start...

9/27/2016
recipe

Sheet pan dinners are all the rage this year and with good reason: Throw all your ingredients on one large sheet pan and then pop it in the oven. Your cleanup is reduced without sacrificing any...

9/27/2016
recipe

Sangria is the perfect drink to serve for Rosh Hashanah – it’s supposed to be sweet and is perfect paired with two traditional flavors of the holiday. You can use whatever wine you have lying...

9/27/2016
article

Jewish holidays are always made sweeter with gefilte fish, at least as far as we’re both concerned. It’s one of those holiday foods whose presence always elevates the meal, and grounds it in...

9/26/2016
article

Considering all the meals we have to cook for Rosh Hashanah, the pre-fast Yom Kippur dinner, a Break-the-Fast meal, and Sukkot, preparing for the holidays is no easy task. It’s a jumble of feasts...

9/23/2016
recipe

Ronnie Fein’s recipes appear in The Jewish Week Food & Wine each month. She is a cookbook author, food writer and cooking teacher in Stamford.

9/23/2016
article

If you can't make the trip to Philadelphia to try Zahav restaurant, Michael Solomonov and Steven Cook's take on modern Israeli cuisine, the New York location of their hummusiya, Dizengoff, has...

9/23/2016