Recipes

recipe

(The Nosher via JTA) -- Summer Sundays are for yogurt parfait and long walks in the sun. But once the leaves start falling and the cozy sweaters are unpacked, it’s time to hunker down with pumpkin...

11/29/2016
recipe

This traditional vegetable stew is often served on Jewish holidays. It has lots of orange vegetables—carrots, sweet potatoes, and butternut squash—slow-cooked with orange juice, brown sugar,...

11/29/2016
recipe

This cake is a showstopper! I bake the cakes one day and make the buttercream and assemble the cakes the next so it is not too daunting. I adore the combination of moist chocolate cake and lighter...

11/23/2016
recipe

I can’t tell you how many times I’ve made this! I have the butcher butterfly the chicken so all I do is grind the thyme, fennel seeds, salt, and pepper, mix it with olive oil, and brush it on the...

11/23/2016
recipe
11/15/2016
recipe

(The Nosher via JTA) — If you are looking for a light, healthy appetizer to brighten your table, this sweet potato hummus is bursting with flavor. Because of its high protein and fiber content, it...

11/15/2016
article

Turkey may be the star at Thanksgiving dinner, but it’s the side dishes we agonize about most. As our way of showing how thankful we are, many of us feel the need for more than the usual...

11/15/2016
article

A big roasted turkey looks magnificent, but preparing it properly takes some fussing. The dark meat and white meat don’t finish cooking at the same time. Some people complain about dry breast meat...

11/15/2016