Recipes | The Jewish Week | Food & Wine

Recipes

recipe
Pot Roast

(Nosher via JTA) – Because I am someone who runs her life a million miles per minute, but still value the fruits of a home-cooked meal, the slow cooker is certainly a mainstay in my kitchen.

8/15/2017
recipe
Baked Shakshuka

(The Nosher via JTA) – I think we can all agree that shakshuka is probably one of the greatest dishes ever created. It’s easy, simple and you can usually make it from stuff you already have in the...

8/15/2017
recipe
Pomegranate and Honey Glazed Chicken

(The Nosher via JTA) – Pomegranates, or rimonim in Hebrew, are among the most recognizable and highly symbolic fruits in Jewish culture. Originating in Persia, these reddish, thick-skinned fruits...

8/15/2017
recipe
Harissa Honey Roast Chicken

(The Nosher via JTA) – There’s a reason chicken is a bit of a Friday night staple: Before Jews came to America, red meat simply wasn’t abundantly available and therefore saved for special...

8/15/2017
recipe
Summer Corn and Zucchini Latkes Recipe

(The Nosher via JTA) -- Who says latkes are just for Hanukkah? Well, it’s not me. And summer is a great time try using seasonal produce to make some crispy, delicious latkes.

8/9/2017
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Healing Mushroom Miso Soup

My dad credits this soup this soup to helping him survive lung cancer and finally conquering his life long battle with obesity. This healing soup made with shitake, portabella, and maitake...

8/8/2017
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Lo Cal Gluten Free Pancakes

My 450, pound ad man dad was never a morning person. No matter how many alarm clocks he would set, nothing could ever wake him. My dad said that when he slept, his best ideas came to him —...

8/8/2017
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No Bake Pecan Pie

My little sister April and I loved to play a game called “Big Sister Little Sister.” Whoever was the big sister would make an elaborate snack for the other. The little sister also got to be the...

8/8/2017
recipe
Herb Infused Ranch Style Sweet Potato Chips with Coconut Oil

These sweet potato chips are crunchy, slightly salty, and have that wonderful ranch taste. They are a healthy take on traditional store bought chips. They are fried in coconut oil-- which not only...

8/8/2017