Make your own marshmallows, dusted with special flavors suited to sweet or savory dishes.
Get a hit of this beloved dish and be frugal at the same time by layering your leftovers on puff pastry.
Make it creamy and keep it pareve with coconut milk, then garnish with spicy pepitas
Beat the squirrels to black walnuts and turn them into muhammarra, a delish Syrian-Israeli red pepper dip.
Israeli-born chef’s new cookbook ‘Crossroads’ relies on the bold tastes of ingredients like harissa, olives, fava beans and pistachios.
A new cookbook honors Jewish cuisine’s age-old emphasis on seasonal dishes.
Give the traditional dish a streetwise spin with shwarma in your sukkah.
Want those ooohs and aaahs? Make this autumnal plum tart.
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