Recipes

recipe

Who doesn’t love chocolate? This Mother’s Day, infuse chocolate love into your celebrations. Put aside the standard bagels and lox, and consider these inventive chocolate infused dishes instead....

5/4/2016
recipe

This exotic Spanish soup will be a Passover favorite, precisely because it tastes nothing like Passover.

4/21/2016
article

When I walked into the house through the back door one day as a young man, I was shocked to see my mother in the kitchen. To put it mildly, this was not one of her favorite places. When I asked...

4/19/2016
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Growing up, Sundays were for leisurely reading The New York Times while noshing on a bagel and schmear (or two) and sneaking sips of our parents’ coffees. But for those with dietary restrictions,...

4/18/2016
article

In "My Fat Dad: A Memoir of Food, Love, and Family, with Recipes," New York Times Well blog contributor and founder of nutritional consulting company Magnificent Mommies, Dawn Lerman, reflects on...

4/18/2016
article

 

4/12/2016
article

Passover’s coming soon, which means there’s gonna be matzo brei on the menu, count on it. This homey dish, like Seder brisket and flourless chocolate cake, has become a kind of culinary rite of...

4/7/2016
recipe

This is the next installment in our series “The Remix,” in which we seek to gently rework the more challenging dishes in the Jewish culinary canon. With a little bit of love, we’re convinced we...

4/6/2016
recipe
Balsamic glazed roasted butternut squash

This recipe was provided courtesy of KAYCO/KEDEM. 

3/29/2016