Rosh HaShanah | The Jewish Week | Food & Wine

Rosh HaShanah

recipe
Aunty Rachel’s Beef-stuffed Artichokes

My Aunty Rachel kindly spent one of her precious vacation days when she came over on a visit from Israel cooking with me in my kitchen, and from that I inherited two wonderful dishes, this one and...

6/21/2017
recipe
Maple Glazed Rack of Ribs

(The Nosher via JTA) -- As a personal chef, I always like to up the ante of my presentation and creativity of my food. Why should Passover food be boring? The one easy way to take Passover food up...

4/7/2017
article
Orange and Honey Hens with Sesame for Rosh Hashanah

Considering all the meals we have to cook for Rosh Hashanah, the pre-fast Yom Kippur dinner, a Break-the-Fast meal, and Sukkot, preparing for the holidays is no easy task. It’s a jumble of feasts...

9/23/2016
article
In Off Year For Israel, Morocco Is Etrog Hot Spot

Demand for etrogs grown outside Israel is especially high in this sabbatical year.

9/24/2015
recipe

Give the traditional dish a streetwise spin with shwarma in your sukkah.

9/22/2015
recipe

Want those ooohs and aaahs? Make this autumnal plum tart.

9/22/2015
recipe

Moroccan Jews turned harira, a Ramadan lamb-and-lemon stew, into a post-fast staple. 

9/17/2015
recipe

At break-fast, turn the necessity of making food ahead into a virtue with cold salads.    

9/17/2015