Rosh HaShanah | The Jewish Week | Food & Wine

Rosh HaShanah

recipe
Pan Roasted Chicken With Rice-Fruit Stuffing

Before you read any more I want you to understand that I am an Ashkenazi Jew, so for me, Rosh Hashanah food means things like honey cake, kugel and carrot soup.

8/21/2017
recipe
Pomegranate and Honey Glazed Chicken

(The Nosher via JTA) – Pomegranates, or rimonim in Hebrew, are among the most recognizable and highly symbolic fruits in Jewish culture. Originating in Persia, these reddish, thick-skinned fruits...

8/15/2017
recipe
Apple, Honey, and Rose Water Jam

This is a special preserve that combines traditional foods and flavors for Rosh Hashanah in both Ashkenazi and Sephardic cuisine. Apples, of course, are a fall crop and thus plentiful at Rosh...

7/26/2017
recipe
Aunty Rachel’s Beef-stuffed Artichokes

My Aunty Rachel kindly spent one of her precious vacation days when she came over on a visit from Israel cooking with me in my kitchen, and from that I inherited two wonderful dishes, this one and...

6/21/2017
recipe
Maple Glazed Rack of Ribs

(The Nosher via JTA) -- As a personal chef, I always like to up the ante of my presentation and creativity of my food. Why should Passover food be boring? The one easy way to take Passover food up...

4/7/2017
article
Orange and Honey Hens with Sesame for Rosh Hashanah

Considering all the meals we have to cook for Rosh Hashanah, the pre-fast Yom Kippur dinner, a Break-the-Fast meal, and Sukkot, preparing for the holidays is no easy task. It’s a jumble of feasts...

9/23/2016
article
In Off Year For Israel, Morocco Is Etrog Hot Spot

Demand for etrogs grown outside Israel is especially high in this sabbatical year.

9/24/2015
recipe

Give the traditional dish a streetwise spin with shwarma in your sukkah.

9/22/2015