Shabbat | The Jewish Week | Food & Wine

Shabbat

recipe
Salmon and Sweet Potato Fishcakes 
with Lime Za’atar Yogurt

I like to involve my kids in the preparation of these, as their little hands make surprisingly neat little cakes. This works really well as an appetizer served on a bed of the Fennel, Orange, and...

6/21/2017
recipe
Aunty Rachel’s Beef-stuffed Artichokes

My Aunty Rachel kindly spent one of her precious vacation days when she came over on a visit from Israel cooking with me in my kitchen, and from that I inherited two wonderful dishes, this one and...

6/21/2017
recipe
Debbie’s Cherry Tomato, Red Lentil, 
and Chickpea Soup

My sister Debbie served this to me as a dinner party appetizer one night and it was so delicious; even better, it’s very healthy. I’ve recreated it many times since and it works just as well as a...

6/21/2017
recipe
Fried Eggplant in Tomato Sauce

I was fortunate enough to inherit this recipe from a friend of mine, Julian.

6/21/2017
recipe
Spicy Roasted Salmon With Chipotle Yogurt Sauce

Roast four salmon fillets and sauté some spinach, it’s as simple—and almost as quick—as that. The salmon on its bed of spinach is also beautiful when served family style on a large platter.

5/17/2017
recipe
Maple-Glazed Salmon
5/9/2017