Los Angeles — As we approach Shavuot, there’s a battle going on in our garden over who — or what — will get our first fruits.
Ahead of the dairy-oriented Shavuot holiday, we present the following excerpt from “My Fat Dad,” in addition to a recipe for gluten-free cheese blintzes.
On Shavuot we celebrate the giving of the Torah, but it wouldn’t really be a proper Jewish holiday unless there was some food component too. Shavuot is when we consume all sorts of dairy dishes....
When Shauvot rolls around it’s always cheesecake, cheesecake, cheesecake! But man cannot live on cheesecake alone—or can he? That’s where these beet ricotta ravioli come into play. (And they are...
For Shavuot, try a fish recipe plucked from the JCC of Manhattan's new cookbook.
A dessert kugel doesn't have to be sickly sweet: Add blueberries and a Meyer lemon glaze.
Dahlia Abraham-Klein tried to write a 'challah book that's really a Torah book.'
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