Shavuot | The Jewish Week | Food & Wine

Shavuot

recipe
Salmon and Sweet Potato Fishcakes 
with Lime Za’atar Yogurt

I like to involve my kids in the preparation of these, as their little hands make surprisingly neat little cakes. This works really well as an appetizer served on a bed of the Fennel, Orange, and...

6/21/2017
article
Vegetable Cream Soups

Shavuot, which begins at sunset on May 30th, celebrates the giving of the Torah to the Israelites after the Exodus from Egypt.

It is also one of the most delicious holidays. Think...

5/25/2017
recipe
Vegan Pasta Salad for Shavuot

This dressing of this satisfying and delicious vegan pasta salad is both creamy and dairy-free making it a great dish to serve for Shavuot. It salad stays true to the “milk-y” theme of the holiday...

5/25/2017
article
Dairy-Friendly Reds

It’s a wine truism heard often: “Pair red wines with meat and white wines with dairy.” While this is sound advice, it’s too simplistic. What makes white wines so good with dairy is their lighter...


in  Wine, Shavuot
5/25/2017
recipe
Cashew or Sunflower Seed Cream Cheeze

The consistency you seek is very smooth, creamy, and thick. This will take a bit of time, pulsing the blender, and scraping down the sides repeatedly, adding small amounts of water as you go, and...

5/23/2017
recipe
Walnut Ricotta

This cheeze is not truly a ricotta, but does have a ricotta-type texture and is a great addition to pasta or zoodle dishes. It is a little outside of the core recipes I present here in that it is...

5/23/2017
recipe
Spicy Roasted Salmon With Chipotle Yogurt Sauce

Roast four salmon fillets and sauté some spinach, it’s as simple—and almost as quick—as that. The salmon on its bed of spinach is also beautiful when served family style on a large platter.

5/17/2017
recipe
Israeli Couscous Mac and Cheese

(The Nosher via JTA) -- Mac and cheese is one of those comfort food dishes that is sure to bring a smile to anyone’s face.


in  Dairy, Shavuot
5/11/2017