Shavuot | The Jewish Week | Food & Wine

Shavuot

recipe
Spicy Roasted Salmon With Chipotle Yogurt Sauce

Roast four salmon fillets and sauté some spinach, it’s as simple—and almost as quick—as that. The salmon on its bed of spinach is also beautiful when served family style on a large platter.

5/17/2017
recipe
Israeli Couscous Mac and Cheese

(The Nosher via JTA) -- Mac and cheese is one of those comfort food dishes that is sure to bring a smile to anyone’s face.


in  Dairy, Shavuot
5/11/2017
recipe
Eggs Caviar
5/9/2017
recipe
Maple-Glazed Salmon
5/9/2017
article
5 Reasons to Eat More Tahini and 10 Recipes to Try 

Wandering through the shuk (market) in Israel you are likely to frequently encounter a beige paste. You might see it sold on its own, and as the primary ingredient in halva, hummus, and baba...

4/26/2017
recipe
Quiche With Veggie Crust

(The Nosher via JTA) -- Breakfast can be hard during Passover — no oatmeal, no toast and certainly no pancakes. (No, the boxed kind do not count.) I like making eggs or matzah brei or even...

3/30/2017