Shavuot | The Jewish Week | Food & Wine

Shavuot

recipe
Eggs Caviar
5/9/2017
recipe
Maple-Glazed Salmon
5/9/2017
article
5 Reasons to Eat More Tahini and 10 Recipes to Try 

Wandering through the shuk (market) in Israel you are likely to frequently encounter a beige paste. You might see it sold on its own, and as the primary ingredient in halva, hummus, and baba...

4/26/2017
recipe
Quiche With Veggie Crust

(The Nosher via JTA) -- Breakfast can be hard during Passover — no oatmeal, no toast and certainly no pancakes. (No, the boxed kind do not count.) I like making eggs or matzah brei or even...

3/30/2017
recipe
Date-Fig Bars

This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares. The original called for only dates and had a variant filling recipe using figs and orange juice...

2/8/2017
recipe
Fresh Figs with Goat Cheese and Honey

On Tu B'Shvat, it is customary to eat foods containing the Seven Species and to bless them. These are wheat, barley, grapes, figs, pomegranates, dates, and olives. Upscale restaurants and caterers...

2/8/2017