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Sides

recipe
Summer Corn and Zucchini Latkes Recipe

(The Nosher via JTA) -- Who says latkes are just for Hanukkah? Well, it’s not me. And summer is a great time try using seasonal produce to make some crispy, delicious latkes.

8/9/2017
recipe
Herb Infused Ranch Style Sweet Potato Chips with Coconut Oil

These sweet potato chips are crunchy, slightly salty, and have that wonderful ranch taste. They are a healthy take on traditional store bought chips. They are fried in coconut oil-- which not only...

8/8/2017
recipe
Apple, Honey, and Rose Water Jam

This is a special preserve that combines traditional foods and flavors for Rosh Hashanah in both Ashkenazi and Sephardic cuisine. Apples, of course, are a fall crop and thus plentiful at Rosh...

7/26/2017
recipe
 Syrian Pickled Cauliflower

Pickled cauliflower might be new to you, but it is a common breakfast food in Israel, along with cheese, hummus, labneh (yogurt cheese), pita bread, and crunchy salads of cucumbers and tomatoes....

7/26/2017
recipe
Cranberry Applesauce

Applesauce is one of the best-known and best-loved Jewish preserves because it is one of the two traditional toppings for potato pancakes or latkes. (The other being sour cream.

7/26/2017
recipe
Sweet and Sour Peach Ketchup

The idea that ketchup is made with tomatoes is a fairly recent innovation. Ketchup, which is no more than a slow-simmered sauce made with fruit, vinegar, and spices, had a long and storied history...

7/26/2017