Soup | The Jewish Week | Food & Wine

Soup

recipe
Quick Black Bean Soup

Making a hearty bean soup in a hurry seems like a dinner-hour fantasy, but canned black beans are so flavorful that they do the job perfectly. I suggest using organic black beans. Organic canned...


in  Sides, Soup
1/11/2017
recipe
Isa Chandra Moskowitz’s Flaxen Matzoh Ball Soup

This is the shining star of every Jewish holiday. It doesn’t matter what’s on the rest of the table—there could be bowls of gold doubloons, but everyone will reach right over them for those matzoh...


in  Sides, Soup
12/15/2016
article
Warm Up With These Soups From Israeli Restaurateurs

Soup may be the ultimate comfort food. In the cold winter, nothing warms and satisfies the belly like a steaming, fragrant bowl of hearty soup.

12/14/2016
recipe

Joan Nathan, author of 10 cookbooks, including “Jewish Cooking in America”


in  Sides, Soup
9/30/2016
article
Charity Cook-Off To Raise Funds For Kosher Soup Kitchens

Katsuji Tanabe at Masbia. Facebok: Masbia Soup Kitchen Network

Chop Hunger, an upcoming culinary evening featuring a cook-off event modelled on the TV show "Chopped" promises to “push the limits of kosher cooking.” The event will include Farmer Lee Jones of...

9/2/2016
recipe
Le Marais’ Roasted Tomato and Eggplant Soup

Roasted Tomato and Eggplant. Courtesy Martine Meirelles/ Le Marais


in  Sides, Soup
9/1/2016
recipe

Excerpted from “Great Meals with Greens and Grains,” by Megan Wolf. Copyright © 2016 Megan Wolf. Reprinted with permission from Page Street Publishing Co. 


in  Sides, Soup
4/28/2016