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Vegan

recipe
Vegan Pasta Salad for Shavuot

This dressing of this satisfying and delicious vegan pasta salad is both creamy and dairy-free making it a great dish to serve for Shavuot. It salad stays true to the “milk-y” theme of the holiday...

5/25/2017
article
5 Reasons to Eat More Tahini and 10 Recipes to Try 

Wandering through the shuk (market) in Israel you are likely to frequently encounter a beige paste. You might see it sold on its own, and as the primary ingredient in halva, hummus, and baba...

4/26/2017
recipe
Quinoa and Red Lentil Burgers

Quinoa and red lentils cook in the same amount of time, right in the same saucepan, making these burgers super convenient.

1/11/2017
recipe
Quick Quinoa Paella

Paella is a Spanish pilaf traditionally made with white rice and seafood. We’ll do away with the seafood here, of course, and since we’re dispensing with tradition, let’s do away with white rice...

1/11/2017
recipe
Vegan Challah

(The Nosher via JTA) - One of the first Jewish foods I remember eating is challah. I associate challah with mingling at bar and bat mitzvahs, a glass of grape juice in hand and a chunk of bread...

1/10/2017
recipe
Isa Chandra Moskowitz’s Winter Squash Cups with Wild Rice, Hazelnuts, & Cherries

Winter squash are nature’s pottery! Speckled, streaked, water-colored, and splattered, no two are exactly alike. A few of my favorite varieties are carnival, dumpling, and acorn squash. A stunning...

12/15/2016
recipe
Isa Chandra Moskowitz’s Samosa-Spiced Latkes

Worlds collide! My two favorite fried finger foods combine into one sublime bite. Curry powder, carrot, and peas give these potato pancakes a samosa flair, and some pear chutney seals the deal....

12/15/2016
recipe

Redeem the beets with a swirl of coconut milk, mild leeks and an eye-catching topping of quick-pickled red onions.


in  Vegan
1/5/2015