Paella is a Spanish pilaf traditionally made with white rice and seafood. We’ll do away with the seafood here, of course, and since we’re dispensing with tradition, let’s do away with white rice...
Winter squash are nature’s pottery! Speckled, streaked, water-colored, and splattered, no two are exactly alike. A few of my favorite varieties are carnival, dumpling, and acorn squash. A stunning...
Roasted Brussel Sprouts with garlic and caper aioli from the trendy, NYC vegan joint.
It is tradition to eat stuffed foods on Sukkot, as a way of saying we are grateful for all we have, for our personal bounty, and the bounty of the land. We are stuffed, as it were!
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