Vegetables | The Jewish Week | Food & Wine

Vegetables

recipe
Quick Quinoa Paella

Paella is a Spanish pilaf traditionally made with white rice and seafood. We’ll do away with the seafood here, of course, and since we’re dispensing with tradition, let’s do away with white rice...

1/11/2017
recipe
Vegetable Roll
12/20/2016
recipe
Isa Chandra Moskowitz’s Winter Squash Cups with Wild Rice, Hazelnuts, & Cherries

Winter squash are nature’s pottery! Speckled, streaked, water-colored, and splattered, no two are exactly alike. A few of my favorite varieties are carnival, dumpling, and acorn squash. A stunning...

12/15/2016
recipe
By Chloe's Roasted Brussels Sprouts

Roasted Brussel Sprouts with garlic and caper aioli from the trendy, NYC vegan joint. 

10/27/2016
article
Of Cabbages and Kings

It is tradition to eat stuffed foods on Sukkot, as a way of saying we are grateful for all we have, for our personal bounty, and the bounty of the land. We are stuffed, as it were!

10/13/2016