Vegetarian | The Jewish Week | Food & Wine

Vegetarian

recipe
Baked Shakshuka

(The Nosher via JTA) – I think we can all agree that shakshuka is probably one of the greatest dishes ever created. It’s easy, simple and you can usually make it from stuff you already have in the...

8/15/2017
recipe
Summer Corn and Zucchini Latkes Recipe

(The Nosher via JTA) -- Who says latkes are just for Hanukkah? Well, it’s not me. And summer is a great time try using seasonal produce to make some crispy, delicious latkes.

8/9/2017
recipe
Potato Salad with Ashkenazi Flavors

(The Nosher via JTA) – If I am being honest, I have struggled in the past with making a good potato salad.

7/24/2017
recipe
Rainbow Falafel

(The Nosher via JTA) – The rainbow bagel trend, admittedly, isn’t my favorite. Neon just isn’t that appetizing to me, and I’ve always been suspicious of too much food coloring. I do love colorful...

7/20/2017
article
Food With Layers Of Meaning

Tisha b’Av, the day we mourn the destruction of the First and Second Temples, seems especially sad this year as we witness worldwide violence and political upheaval. It also falls on July 31,...

7/20/2017
recipe
Summer Jicama Slaw
6/29/2017
recipe
Veggie burgers
6/29/2017