Vegetarian | The Jewish Week | Food & Wine

Vegetarian

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Mujaderra Stuffed Kabocha Squash Recipe

A vegetarian entree perfect for autumn.

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Quinoa Salad With Dates, Figs, Pomegranate Seeds

Filling enough to act as a side, this refreshing salad uses the Rosh Hashanah fruits.

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The Vegetarian 'Brisket' That Tastes Surprisingly Like Meat

A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.