Credit: Sheri Silver
Tahini Marshmallow S’mores
(The Nosher via JTA) — Tahini is certainly having “a moment."
This ancient condiment is just about everywhere these days – most notably on the sweeter side of things, in treats and desserts. Stuffed into croissants. Turned into cake pops. Folded into brownie batter.
And I love it all.
This savory ground sesame seed paste taste lends an unexpected flavor and texture to so many different kinds of desserts, without overpowering. Even better, it can provide some depth and dimension to otherwise “one note” sweets.