Whipped Banana Ricotta served with Apple Wedges | The Jewish Week | Food & Wine

Whipped Banana Ricotta served with Apple Wedges

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Whipped Banana Ricotta served with Apple Wedges

Courtesy Aleksander Sobolewski via Wikimedia Commons

Servings & Times
Yield:
  • 1 cup
Ingredients

1 cup ricotta

1 mashed banana

1/2 tbsp milk

1 tsp. vanilla

1/4 tsp ground cinnamon

2 apples cut into wedges

Steps

Combine all ingredients except the apple in a food processor and blend until smooth. Add more milk if needed.